Free POS software - Streamline your restaurant supply chain operations

Supply chain operations regulate the procedures and practices of a business. Most restaurants run efficient supply chain operations. These restaurants use supply chain technology that is designed to solve operational and growth challenges for restaurantsThe utilization of this technology helps them to achieve efficiency in their operations.
Supply chain technology has got more advanced in recent years. However, most restaurateurs and their vendors are still not connected with a unified view of supply and demand. If this supply chain for a restaurant goes out of sync, it simply leads to losses at several levels. That results in wastage in the kitchen and un-confirmed supply of resources, and ultimately shatters customer service
Supply chain management plays a critical part in the restaurant to run it successfully. Several moving parts across the kitchen, dining, order taking, billing, and several backend processes form the backbone of a thriving restaurant. 
Customers' satisfaction and the overall experience make the restaurant grow. However, for making it all happen, restaurateur needs to have POS software to manage supply-demand efficiently. Loyera is a free POS software that enables restaurateurs capture the issues that restaurants may face to maintain consistency across all levels of supply chain operations. 
In this post, we are discussing how POS software streamlines the entire supply chain process for restaurants. Read on:
Demand forecasting
In a restaurant, the supply chain cycle begins with a deep understanding of forecasting demand. With this holistic view via software, restaurateurs can evolve their offers and menu as per customer demand.
Vendor management
Finding the right vendors in the restaurant business is necessary for maintaining the quality and efficiency of the supply chain. Using POS software helps managing vendors as per quality and competence required in the operations. 
Purchase order management
If you are running a chain of restaurant with multiple outlets, different consumer habits and replenishment of orders also varies. Therefore, usage of raw material is different for all the outlets, and there is also a difference in the quantities.
Inventory management
When a ‘out of stock’ crisis occurs, it simply causes customer dissatisfaction. With the right POS software, restaurateurs can avoid this mismanagement and maintain a sufficient quantity of raw materials required for food preparation. 
Consumption and variance management
Restaurateurs need to understand how much inventory is required for meal preparation and what is the actual consumption in the restaurant. A POS software helps them to compare the physical stock with the ideal stock with variance management. Also, consumption management in the software enables you to understand if the restaurant staff is maintaining set of standards for food preparation.
To conclude
With POS software, you can track the entire order cycle of your restaurant on a single screen. This is how restaurant chains tackle the complexities of their supply chain.
If you are running a restaurant, you must ensure that your supply chain operations scale with your business growth. With this in mind, you can use Loyera, a free POS software that will define how efficiently you can run your restaurant with a strong backend. Also, you can deliver an incredible experience to your customers.
POS software can be of great help in streamlining your business operations. If you wish to know more about how the restaurant can help you manage supply-demand efficiently, get in touch with us today.

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