How to Manage Orders and Floor Through Restaurant POS?

Restaurant POS software can be used to manage orders placed by guests and to manage the floor of a restaurant outlet, so that optimal revenue can be achieved.

Restaurant managers can use the following POS software features to ensure that all orders and guests entering a restaurant floor are managed well:

1. Order Mapping: Managers can map all orders received to individual tables and customers, so that right orders are processed in the kitchen, in a timely manner.

2. Floor Layout: Floor layout can be prepared and entered in the POS system by allotting table numbers to each table, so that guests at each table are served efficiently.

3. Tablet order placement: Online Table-side order placement or customer-enabled order placement can be made possible with the help of POS software installed on staff or table tablets. This allows orders placed to be directed to the kitchen without any delay. This improves efficiency of staff, and decreases time taken to serve customers, enabling optimization of floor usage.

4. Integration of Order Taking with Kitchen and Service: Orders entered in the system should automatically get updated in the interface accessible to kitchen and service staff, so that all the departments are on the same page, and orders can be delivered quickly.

5. Inventory management: To ensure that all the orders placed are fulfilled, managers can map each menu item to available inventory.

6. Time management: Time taken to take, process and serve orders can be tracked to ensure that everything goes smoothly without delays and with resource optimization.

These features ensure that restaurant managers can use their POS software solutions to get optimal results in terms of order processing and floor management.

Restaurant POS software features should be explored well by managers to equip themselves with tools that help them take sound business decisions and actions.